Maybe when it's called for in a recipe, or you just want to ramp up the flavor in a dish you can simply throw in a cube (or teaspoon) or two of commercial bouillon. That's great if that's how you roll. However, that's just not possible for someone who is allergic to the allium family (onions, garlic, shallots, leeks, chives, etc.). Besides the dehydrated onion and/or garlic found in every Continue reading
11 January 2013 
Rockin’ Chili & Tex-Mex Seasoning
January 11, 2013 by 5 Comments
If you haven't tried making your own seasoning blends...you should! My trying it developed mostly out of necessity, since so many contain onion and/or garlic powder. I also love the fact that I can control the ingredients, making things as healthy as possible. Did you know that those seasoning or "mix" envelopes generally contain tons of sodium and other things that aren't so good for you Continue reading
