Artichoke Chicken

Artichoke Chicken

This dish was inspired by Pinterest and a guest on The Chew, but I had to make so many changes for my allergies & lifestyle that it's pretty much become my own. It's easy to assemble and stick it in the oven. You do have to baste the chicken every 30 minutes, but oh the wonderful aromas you experience when you do! The ingredients: Preheat the oven to 350, halve your artichoke hearts, Continue reading

Spicy Slow Cooker Chicken, 3 Ways

Spicy Slow Cooker Chicken, 3 Ways

Chances are you have seen a version of this recipe on Pinterest or somewhere in blog land.  Well it is quite easy, and here is my own onion-and-garlic-free version…which we managed to spread out and use 3 different ways {this fed 2-3 of us each time…obviously you can increase the quantities for a larger crowd}. Preparation &  Way #1 Here are most of your ingredients {I decided to add a can Continue reading

31 Days of Progress Day 27 :: Baked Chimichangas with Cilantro Lime Sour Cream

31 Days of Progress Day 27 :: Baked Chimichangas with Cilantro Lime Sour Cream

This is actually a recipe I adapted from way back {I think from Rachel Ray’s 30 Minute Meals}…it’s really more of a concept than a recipe.  Don’t worry.  I’m going to give you an actual recipe.  Though you will see I had ingredients left over, so I’m not sure exactly how many it would have made.  What makes it part of 31 Days of Progress is that I revisited this easy meal I had almost forgotten Continue reading

Cheesy Italian Goodness & What Happened to What If? Wednesday?

Cheesy Italian Goodness & What Happened to What If? Wednesday?

I had read the weather forecast and knew a barometric pressure change was coming, so Mr. Migraine really didn't need to come visit me in the middle of the night to fill me in...but he did.  So, no What If? Wednesday today, but I thought I would share a yummy recipe before I head back to my dark bedroom. (I'll post a Revolutions update tomorrow or Friday). Sorry, I didn't take a picture last Continue reading