If you’re not allergic to allium (onions, garlic, etc.) try a little experiment. Next time you are at the grocery store pick up some jars of pickles. Read the labels and try to find some that don’t contain “onion (including dehydrated or powder), garlic, spices or natural flavors”. This pretty much works for most “packaged” savory foods…but you will have a hard time finding any.
If you are allergic to allium…REJOICE! Of course, you can always make your own pickles, but isn’t it wonderful when we can find a little something that provides instant gratification? Something you can just open the jar and eat? My mother found these recently, because she loooooves me 🙂
It’s practically a miracle that they are a very common, famous brand and therefore found in many grocery stores! Here’s the label…just in case you don’t believe me.
Isn’t it beautiful?
And even if you’re not allergic, they’re quite natural and yummy, because bread & butter pickles are da bomb!
You. Are. Welcome.